4 Lage Patatoes peeled and french fry cut.
Bowl of Water
1/8 cup Sugar
1/8 cup Salt
Place the cut Potatoes in a Bowl of Water, add Sugar and Salt, stir and set aside to soak.
Heat one and a half inch of Vegtable Oil in a Skillet to 350°F.
Add two handfulls of the Potatoes and Fry until Golden Brown.
Remove and drain on a paper towel, dash with Black Pepper.
Serve with a side of Mayonnaise.