Back - To Recipe Box Index Refresh / Reload Print Page
Close Window

House Salad:

3 heads of Iceburg Lettuce cut into one inch cubes
1 head of Romain Lettuce green leaves sliced in half inch strips
1/2 head Purple Cabbage sliced thinly
3 Large Carrots, Shredded

Add add of the above to a large container and cover in water, cover and refrigerate over night.
Remove and spin dry amounts as needed, keeps several days.

Prepair the following:
Sliced Green Bell Peppers
Sliced Red Bell Peppers
Sliced Yellow Bell Peppers
Sliced Banana Peppers
Caned or Sliced Jalapino Peppers
Pickeled Cherry Peppers
Sliced White Onions
Sliced Purple Onions
Chopped Green Onions
Carrot Sticks
Cubed Pinapple
Toasted Sesame Seeds
3 Bean Salad
Sliced Tomato
Cherry Tomato(s)
Sliced Cantelope
Sliced Honey Dew Nelon
Orange Slices
Bacon Bits
Sliced Cucumbers
Sliced Mushrooms
Shreded Cheddar Cheese
Sliced Red Radishes
Sliced Dicon Radish
Sliced White Radish
Sliced Dill Pickels
Sliced Sweet Pickels
Sliced Hard Boiled Eggs

Cube up some old old French Bread and or simular left over bread.
In extremly hot skillet add some olive oil, some butter, the cubed bread, some Italian Seasoning, and a pinch of salt.
Stir constanly until well toasted and remove to seperate carfe'.

House French Dressing:
A half part Catsup, half part Miracle Whip. Mix Well, serve cold.